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Porridge with stewed apples and chopped pecans

15 - 17 minutes (5 minutes)

Serves 4

4 medium Green Apples, peeled, cored and cut into small pieces
2 tablespoons water
2 1/2 cups Rolled Oats
3 cups reduced fat milk
200g reduced fat Greek yoghurt
2 tablespoons pecans, roughly chopped
1 teaspoon ground cinnamon

Place apples and water in a large saucepan over medium-low heat. Bring to the boil. Reduce heat to low. Simmer, covered, for 8-10 minutes or until apple is tender. Set aside.
Place rolled oats and milk in a large saucepan over medium heat. Bring to the boil, stir with a wooden spoon, then boil for 5-7 minutes until oats are thick and creamy. Remove from the heat.
Spoon into bowls and top with yoghurt, stewed apples, chopped pecans and cinnamon.

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Porridge with stewed apples and chopped pecans

Ingredients

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