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Lemony green salad with radicchio & pepitas

5 - 8 minutes (10 minutes)

Serves Serves 4 (as a side)

1/2 cup pepitas
3 cups baby spinach leaves
3 cups rocket leaves
1/2 head radicchio, cored and sliced
2 tablespoons lemon zest
1 tablespoon lemon juice
3 tablespoons olive oil
1 teaspoon honey
2 tablespoons shaved parmesan

Preheat oven to 200°C. Place pepitas on a prepared baking tray and bake for 5-8 minutes or until roasted. Set aside to cool.
In a large bowl, toss spinach leaves, rocket, radicchio, and pepitas.
To make the dressing, combine lemon zest, lemon juice, olive oil and honey and whisk until slightly thickened.
Mix dressing through the salad and sprinkle shaved parmesan over the top before serving.

Tip:

Roasted Red Onion can be added for some variety.

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Lemony green salad with radicchio & pepitas

Ingredients

Method

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