Cowboy caviar cups

1. Lightly spray both sides of each wonton wrapper with olive oil. Press wrappers into a 24 hole non-stick mini muffin tray or 2 x 12 hole (1/3 cup capacity) non-stick muffin trays (see Tips). 
2. Cook in 180C oven (fan-forced) for 7-8 minutes or until golden. Cool in tray. 
3. Coarsely mash avocado with lime juice in a bowl. Stir in half the onion and ¼ cup coriander.  
4. Place remaining onion and coriander in a large bowl. Stir in beans, capsicum, tomato, corn, jalapeno and vinegar.  
5. Spoon 1 teaspoon mashed avocado into each wonton cup. Top with bean mixture. Dollop remaining avocado on top. Garnish with coriander sprigs. 

Tips 

• Wonton cups can be made in either mini or regular sized muffin pans. 
• Wonton wrappers are available from the refrigerated cabinet in major supermarkets and from Asian grocery stores.  
• Unfilled wonton cups will keep for 2 days in an airtight container. Add filling just before serving. Use up any excess filling in salads, wraps or sandwiches.