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Bruschetta

5 minutes (10 minutes)

Serves 4

4 slices Italian bread or sourdough
4 Roma tomatoes, chopped
1/2 small red onion, peeled and chopped
1 clove garlic, peeled and finely chopped
2 teaspoons balsamic vinegar
2 teaspoons olive oil
2 tablespoons torn basil leaves
Black pepper, to season

Toast or chargrill bread. Combine remaining ingredients in a small bowl. Let stand for 10 minutes.
Cut the bread slices in half and spoon over tomato mixture.

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